THAI KITCHEN

Restaurant menu

Starters

Tom Yum Kung R35

Soup only

Two vegetable spring rolls R30

with sweet chilli sauce

Two chicken satay slewers R30

with a slightly spicy peanut sauce

Specials

Khao mu dang R65

Slices of crispy pork and roasted red pork

Served with a sweet gravy & jasmine rice

Oxtail stew & jasmine rice R75

Lemon grass, lime leaf and chillis

Gaeng soum R75

Sour fish curry with prawns, tamarind,

Lime, spinach, mushroom, carrot and cucumber

Gaeng noh mai R65

Spicy beef curry with bamboo shoots and perennial basil

Prawn dishes are served with three or four queen prawns. If you would like more they are available.

Fried egg or omlette can also served with Phad Pet and Phad Khapow

Extra Prawns R8

Egg Fried R5

Omlette R10