We opened five months ago and are still learning. Its not an easy transition from a home kitchen to what is fast becomming a fully fledged restautant and someday business.
Besides take-aways we do offer an informal sit down meal where each dish is served as and when it comes out of the pan. Patience and a sense of humor is essential. Particularly when it gets busy and that’s when a second bottle of wine comes in handy. You will also need to make yourself heard when you require service (there is none) or would like to ask a question. Help yourself to condiments if there are none on your table, please place your orders at the counter, and we hope you will enjoy the food Joy cooks.
The best!!!
Thanks Joy